This is another recipe from Cookpad that I couldn’t find the English translation yet.
This was so quick and easy, and can be made vegetarian, if you choose to substitute chicken soup powder with vegetarian version like “Not Chicken” soup base. This is great for packed lunch, too. You can obtain garlic chives at Asian grocery store, but in mid-West, it’s so easy to grow, and added benefit is that it is deer and pest resistant.
Ingredients (I made 6 servings):
about 200 g garlic chives, chopped
1 tbsp chicken soup powder (I used this one from Youki)
2 pinches salt
2 tbsp (roasted) sesame seed oil
- beat eggs and add chicken soup powder
- heat 1/2 (=1 tbsp) of sesame seed oil on high heat and scramble eggs only to half-cooked and set aside
- add the rest (=1 tbsp) of sesame seed oil and stir fry garlic chives. Add salt.
- When the chives are wilted, add eggs back and stir briefly